1. Provide one-way access for service recipients. In the event that there are multiple entrance and exits, there must be a screening point for every route.
2. Take the temperature of employees and service recipients at screening point and record those who pass the screen following mininum Covid-19 standard
3. Record employees’ and service recipients’ travel history and details.
4. Allow only service recipients who wear cloth masks or sanitary masks to use the service.
5. Provide wash basins with soap and water or alcohol gel adequately.
6. Provide a designated waiting area and make sure prople keep at least 1 metre apart.
7. Place antiseptic pads at the entrance to the building
8. Provide a designated waiting area and make sure prople keep at least 1 metre apart.
9. Clean public facilities at least every 2 hours, including door knob, door handles, handrails and elevators.
10. Provide facilities for disposal of waste, toilet paper and used sanitary masks.
11. Provide a proper ventilation and air purification system that is able to filter PM 2.5 dust in the building to prevent accumulation of bacteria or potential viruses.
12. Limit the number of service recipients to within an appropriate proportion to prevent future spread of the virus.
13. Clear directions should be provided for accessing the service, such as lines, colored sport or other marking
14. Develop new technologies in hotel to help reduce the risk of exposure, such as replacing key card with QR code.
15. Communicate, provide knowledge about COVID-19 and give suggestions through various channel
1. Clear directions should be provided for accessing the service, such as lines, colored sport or other marking
2. Provide facilities for disposal of waste, toilet paper and used sanitary masks.
3. Room service food must always be served under food cover according to the resturant standard
4. Use a clean cloth that has been sterilized with antiseptic the clean the room
5. Wash cleaning equipment and cleaning cloth use antiseptic with a sufficient degrees of ppm to eliminate Covid-19
9. Clean public facilities at least every 2 hours, including door knob, door handles, handrails and elevators.
7. Adjust the position of the air condition in every room to provide suitable air circulation.
1. Provide one-way access for service recipients. In the event that there are multiple entrance and exits, there must be a screening point for every route.
2. Take the temperature of employees and service recipients at screening point and record those who pass the screen
3. Record employees’ and service recipients’ travel history and details.
4. Provide wash basins with soap and water or alcohol gel adequately.
5. Provide waiting area and make sure people keep at least 1 meter apart.
6. Disinfectant spray and ozone therapy and should applied regularly in corridors.
7. Provide service areas at least 1 meter apart including waiting area.
8. Ensure there are appropriate disposal channels for waste toilet paper and used sanitary masks.
9. Clean dining tables, cooking utensils and eating utensils including other cleaning equipment with cleaning agents at least 3 times a days
10. Serve food in a food cover each time.
11. Cleaning public facilities such as doorknobs and bathrooms at least every 2 hours
12. Provide a proper ventilation and air purification system that is able to filter PM 2.5 dust in the building to prevent accumulation of bacteria or potential viruses.
13. Secure payment service should be provided to reduce the amount of contact between service provider and client.
14. Communicate, provide knowledge about COVID-19 and give suggestions through various channel
Glam Habitat Hotel
112/39 Moo 3, Kamala Beach,
Phuket 83150 Thailand
Tel.: +66 (0)76 609 710
rsvn@glamhabitat.com